2/28/2024 0 Comments Jalapeno margarita salt![]() And is it a stretch to say it’s plant-based and somewhat healthy? Agave is a natural sweetener after all, and jalapeno, lime and mint grow in our garden. It’s not exactly the type of green juice we should be drinking right before bikini season, but it sure does taste good. And bam, a libation worthy of #margaritaweek was born. The only change up I’ve had the heart to make is good quality jalapeno-infused tequila and muddled mint. Especially with pink Himalayan salt around the rim and lots of chunky ice. The holy trinity turned out to be fresh squeezed lime juice, agave and tequila. Back home, when it was time to recreate the vacation vibes, the rule was keep it simple. The perfect storm for margarita research. In March, we had two quick trips to Mexico in a one week span. LAVA Premium Jalapeno Citrus Margarita Salt Cocktail Rimmer, All Natural Spicy Margarita Rimmer Salt, Sea Salt Rocks, Real Lime, No Silicon Dioxide, with Easy Screw-On Lid - 6oz. Especially a jalapeño mint margarita that tastes fresh from the garden. This item: rokz Citrus Jalapeno Margarita Cocktail Salt Rimmerz, 4 Ounce. Nothing like a good marg to beat the Texas heat and humidity. When she invited me share a recipe in her curated mix, I ran to get my shaker. (If you don’t own cocktail shaker can also muddle jalapeno at bottom of glass. This releases the essence of the jalapenos and flavors the drink. Shake or stir then strain into your cocktail glasss. Add in tequila, triple sec, pineapple juice, and ice. Add the lime juice and jalapeño slices to a cocktail shaker or glass and muddle together. Dip the rim in maragarita salt or sugar and fill halfway with ice. Welcome to margarita week. It’s the genius idea of Kate Ramos from Hola Jalapeño. Fill cocktail shaker with ice, tequila, lime juice, triple sec, sour mix, and 2-3 slices of fresh jalapenos. Run a lime wedge around the rim of a cocktail glass.
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